Cooking Recipes from Around the World

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Cooking is not just a means of sustenance; it’s a window into the diverse cultures and traditions around the globe. Each region of the world offers unique ingredients, cooking methods, and flavorful dishes that tell a story of the people and their history. In this blog post, we’ll embark on a culinary journey, exploring a variety of cooking recipes from around the world. From the spicy curries of South Asia to the hearty stews of Eastern Europe, get ready to expand your palate and cooking repertoire.

1. India: Chicken Tikka Masala

Chicken Tikka Masala is a popular dish both in and outside of India. This dish involves marinating chicken pieces in a mixture of yogurt and spices, then grilling them and adding them to a creamy tomato sauce. The key to this dish lies in the mix of spices, including garam masala, cumin, and coriander, which provide its distinct flavor. Serve it with basmati rice or naan bread for a complete meal.

Preparation process:

  • Marinate Chicken: Mix yogurt with garam masala, cumin, coriander, garlic, ginger, and salt. Coat chicken pieces and marinate for at least 1 hour.
  • Grill Chicken: Skewer the chicken and grill until cooked through, with a slight char.
  • Prepare Sauce: Sauté onions, add tomatoes and cream, and simmer. Include spices like paprika and turmeric.
  • Combine: Add grilled chicken to the sauce and simmer until flavors meld.
  • Serve: Garnish with cilantro and serve with basmati rice or naan.

2. Italy: Classic Spaghetti Carbonara

Spaghetti Carbonara is a simple yet delicious Italian dish. It’s made with spaghetti, cured pork (like pancetta or guanciale), eggs, hard cheese (such as Pecorino Romano or Parmigiano-Reggiano), and black pepper. The technique is key here: the heat from the cooked pasta is used to gently cook the eggs, creating a creamy sauce without scrambling the eggs.

Preparation process:

  • Cook Pasta: Boil spaghetti in salted water until al dente.
  • Prepare Pork: Fry pancetta or guanciale until crispy.
  • Mix Eggs and Cheese: Whisk eggs with grated Pecorino Romano or Parmigiano-Reggiano and black pepper.
  • Combine: Toss the hot pasta with the pork, then with the egg-cheese mixture.
  • Serve: The residual heat cooks the egg, creating a creamy sauce. Serve immediately.

3. Japan: Chicken Teriyaki

Chicken Teriyaki is a classic Japanese dish that’s loved globally. It features chicken thighs glazed in a sweet and savory sauce made from soy sauce, sake, mirin, and sugar. The chicken is usually grilled or pan-fried until it gets a nice caramelization, enhancing the teriyaki sauce’s flavor. Serve it with a side of steamed rice and vegetables.

Preparation process:

  • Prepare Sauce: Combine soy sauce, sake, mirin, and sugar in a saucepan and simmer until thickened.
  • Cook Chicken: Sauté chicken thighs until browned and nearly cooked through.
  • Glaze Chicken: Add the teriyaki sauce to the chicken and cook until caramelized.
  • Serve: Slice the chicken and serve with steamed rice and vegetables.
  • Garnish: Optionally, garnish with sesame seeds and green onions.

4. Mexico: Tacos al Pastor

Tacos al Pastor is a dish developed in Central Mexico, inspired by the Lebanese immigrants’ shawarma. It involves marinating pork in a blend of dried chilies, spices, and pineapple, then cooking it on a vertical spit. The meat is thinly sliced and served on small corn tortillas, topped with onions, cilantro, and fresh pineapple.

Preparation process:

  • Marinate Pork: Blend dried chilies, spices, pineapple, and vinegar. Coat pork slices and marinate for several hours.
  • Cook Pork: Traditionally cooked on a vertical spit; alternatively, grill or pan-fry.
  • Prepare Toppings: Chop onions, cilantro, and pineapple.
  • Assemble Tacos: Place cooked pork on corn tortillas and top with onions, cilantro, and pineapple.
  • Serve: Accompany with lime wedges and salsa.

5. Morocco: Chicken Tagine

Chicken Tagine is a Moroccan stew named after the earthenware pot it’s cooked in. It typically includes chicken, olives, lemons, and a variety of spices like cumin, coriander, cinnamon, and ginger. The slow cooking process in the tagine pot allows the flavors to meld beautifully.

Preparation process:

  • Brown Chicken: Sear chicken pieces in a tagine or heavy pot.
  • Add Aromatics: Include onions, garlic, and spices like cumin, coriander, cinnamon, and ginger.
  • Simmer: Add broth, olives, and preserved lemons; cover and cook slowly.
  • Finish Cooking: Cook until chicken is tender and flavors are well combined.
  • Serve: Garnish with fresh herbs and serve with couscous or bread.

6. France: Coq au Vin

Coq au Vin is a French classic. This dish is a stew made with chicken, braised slowly in red wine, usually with mushrooms, bacon, onions, and sometimes garlic. The key is to use a good-quality wine that you would enjoy drinking, as its flavor will infuse the entire dish.

Preparation process:

  • Brown Chicken: Sauté chicken pieces until golden.
  • Cook Vegetables: In the same pot, cook mushrooms, bacon, onions, and garlic.
  • Deglaze and Simmer: Add red wine and return the chicken to the pot. Simmer until the chicken is tender.
  • Thicken Sauce: Mix a small amount of flour and butter, then add to the pot to thicken the sauce.
  • Serve: Garnish with fresh parsley and serve with crusty bread or potatoes.

7. Thailand: Pad Thai

Pad Thai is a famous Thai street food dish. It’s a stir-fried noodle dish, typically made with rice noodles, shrimp or chicken, peanuts, a scrambled egg, and bean sprouts, flavored with fish sauce, sugar, tamarind paste, and red chili pepper. It’s a perfect balance of sweet, salty, and sour flavors.

Preparation process:

  • Prepare Ingredients: Soak rice noodles, and prep shrimp or chicken, peanuts, egg, and bean sprouts.
  • Make Sauce: Combine fish sauce, sugar, tamarind paste, and red chili pepper.
  • Cook Noodles: Stir-fry noodles until tender, then push aside in the pan.
  • Cook Protein and Egg: Add shrimp/chicken and scramble the egg on the side.
  • Combine: Mix all ingredients in the pan, adding the sauce.
  • Serve: Top with peanuts, fresh herbs, and lime wedges.

8. Greece: Moussaka

Moussaka is a layered dish similar to lasagna, often considered the national dish of Greece. It typically includes layers of sautéed eggplant, minced meat (usually lamb or beef) cooked in a tomato-based sauce, and topped with a creamy béchamel sauce before being baked to perfection.

Preparation process:

  • Prepare Eggplant: Slice and sauté eggplant until browned.
  • Make Meat Sauce: Cook minced meat with tomato sauce, onions, and garlic; season with spices.
  • Prepare Béchamel: Make a roux, then whisk in milk until thickened; add nutmeg.
  • Layer Dish: In a baking dish, layer eggplant, meat sauce, and béchamel.
  • Bake: Bake until the top is golden and the sauce is bubbling.
  • Serve: Let it cool slightly before serving.

9. South Africa: Bobotie

Bobotie is a well-loved South African dish, consisting of spiced minced meat baked with an egg-based topping. It has a subtle sweetness and is often flavored with curry powder, herbs, dried fruits, and nuts. It’s traditionally served with yellow rice and a selection of sambals or chutneys.

Preparation process:

  • Cook Meat: Sauté minced meat with onions, curry powder, and spices.
  • Add Flavors: Stir in bread soaked in milk, dried fruits, and nuts.
  • Top with Egg Mixture: Pour a mixture of beaten eggs and milk over the meat.
  • Bake: Bake until the topping is set and golden.
  • Serve: Accompany with yellow rice and chutneys.

10. Brazil: Feijoada

Feijoada is a hearty Brazilian stew made with black beans and a variety of pork and beef products, such as salted pork, smoked pork ribs, and sausages. It’s a slow-cooked dish, rich in flavor, and is often served with rice, orange slices, collard greens, and farofa (toasted cassava flour).

Preparation process:

  • Soak Beans: Soak black beans overnight.
  • Cook Meat: Brown various cuts of pork and beef; set aside.
  • Simmer Beans and Meat: Cook beans with the meat, adding water as needed.
  • Add Flavorings: Include onions, garlic, and bay leaves.
  • Serve: Accompany with rice, orange slices, collard greens, and farofa.
  • Garnish: Garnish with fresh cilantro or parsley.

11. Russia: Beef Stroganoff

Beef Stroganoff is a Russian dish that has gained international fame. It consists of sautéed pieces of beef served in a sauce with smetana (sour cream). The dish is now popular worldwide, with variations including the addition of mushrooms.

Preparation process:

  • Brown Beef: Sauté beef strips until browned; set aside.
  • Cook Vegetables: In the same pan, cook mushrooms, onions, and garlic.
  • Make Sauce: Add beef broth and sour cream to the pan; bring to a simmer.
  • Combine: Return beef to the pan and heat through.
  • Serve: Serve over egg noodles or rice, garnished with parsley.


Our culinary journey through recipes from around the world underscores the rich tapestry of global cuisine, reflecting not just the varied flavors but also the cultural histories and traditions of each region. From the vibrant spices of Chicken Tikka Masala in India to the comforting richness of Beef Stroganoff in Russia, each recipe offers more than just a meal; it provides an insight into the soul of its homeland.