Steak is the ultimate comfort food. It’s delicious, satisfying, and easy to make. What’s not to love? However, if you don’t know how to treat your steak well, it can quickly turn into a dry hunk of meat on your plate instead of something that enriches every bite with flavor. In this blog post, we’ll go over choosing a great steak at the grocery store and then cooking it perfectly on the grill or in the oven!
How to Choose the Best Steak
When it comes to choosing the perfect steak, there are many things to consider. You will want to choose the best cut of steak for your needs and preferences. You will also want to pick out a grade that is right for your budget and personal preferences.
Here are some tips on how to select a great piece of meat:
- Selecting The Right Cut Of Steak – Several different cuts of beef can be used for steaks. Each has its own unique flavor, texture, and price point. Some cuts have more fat than others. If you’re looking for something leaner, look at top sirloin or eye round instead!
- Selecting The Right Grade Of Steak – When shopping around at any grocery store, they should have signs posted up listing what each grade means. Make sure not only they say USDA but also which one specifically so that way there won’t be any confusion later down the road when the cooking time comes around again (which usually results in throwing away food).
The 4 Steps to Cooking the Perfect Steak
Now that you know how to buy the perfect steak, it’s time to learn how to cook it. The key steps are:
- Season with salt and pepper (optional)
- Heat the grill to high heat for 10 minutes before cooking
- Cook each side of your steak for 3-4 minutes per side, until the desired doneness is reached
This will give you a medium-rare steak that’s juicy in the middle and charred on the outside. If you want a rarer cut of meat, reduce your cooking time by one minute per side. If you want something more well done than medium rare but not quite well done yet, increase your cook time by one minute per side. You’ll also want to rest your meat after removing it from the grill so that all those delicious juices stay inside instead of running out onto your plate!
How to Grill a Thick-Cut Ribeye
You’ll want to set the grill to high heat and season your steak with salt and pepper. Cook for 3-4 minutes per side, depending on how well done you like your steak. Let it rest for 5 minutes before serving so that all of its juices stay inside the meat instead of running out onto the plate!
How to Grill Grilled Scallops
Grilling scallops is a great way to make the most of this delicious seafood. Here’s how:
- Grill them over medium-high heat for 2 minutes on each side, turning once. Don’t overcook them! If they are done before you want them to be, remove them from the heat and set them aside until they have cooled down enough to eat without burning your mouth off.
- Don’t salt your scallops until they are done cooking. Otherwise, they will become tough and chewy as they absorb extra saltiness from the seasoning inside their meaty bodies (and we don’t want that).
Tips for Buying and Using Great Steak Marinades
When you’re ready to cook, remember that the best way to ensure your steak comes out perfectly is by knowing how long to cook it. You can find this information in our guide on how long to grill each cut of steak.
For an even more delicious experience, try marinating your steaks before grilling them! This will give them an extra layer of flavor and help seal in moisture, so they stay tender as well as juicy when cooked. Here are some tips for choosing a marinade:
- Choose one with ingredients that complement the meat’s natural flavor profile (i.e., if you want something spicy and savory, go with an Asian-inspired sauce)
- Make sure there are enough herbs included in the mixture. They will add complexity without overpowering or overwhelming other flavors
Here’s how to make the most of great steak.
When you’re cooking steak, it’s important to use a meat thermometer to check the internal temperature of your food. For example, if you want to know when your steak is done and ready to eat, use a meat thermometer to check its doneness. To do this:
- Insert the probe into the thickest part of the steak (usually about 1 inch from each edge).
- Leave it there for 5 seconds, so it has time to get an accurate reading on what’s happening inside your meat.
- If you have multiple steaks cooking at once, be sure not to mix up their readings by placing them too close together while they’re still hot! You’ll end up with one overcooked piece and one undercooked piece!
Conclusion
We hope this article has helped you understand the basics of steak and some tips on making it taste even better. If you have any questions about what we’ve covered here or anything else related to cooking great steaks at home, please leave a comment below!